Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 80g Hazel mushroom; 2 pieces chili; 2 capsules star anise; 1 capsule crystal sugar; 2 tablets Bay leaf; Some shallot; Some ginger; Some garlic; Some salt; 3 pcs Dried chili

by Warm husband life

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

What my friends are sharing with you today is authentic Northeastern cuisine, chicken stewed with mushrooms. A few days ago, my friend gave me some Northeast Hazel mushrooms. When I was visiting the vegetable market, I ran into Chai Ji. Suddenly the light bulb in my head was on. Now I have this post to share with you, authentic Northeastern cuisine, chicken stewed mushrooms. Friends who like me can follow my WeChat public account [Nuanfu Life] to share food every day. "

Chicken Stewed with Mushrooms

1. Prepare the ingredients, soak the hazel mushrooms one night in advance, and blanch the chicken

2. First use hot oil, sauté the onion, ginger, garlic, bay leaves, dried chili, and star anise until fragrant

3. Then add the blanched chicken and stir fry until the surface is golden brown.

4. Pour into the casserole, add water, more water, 1 knuckle of the chicken is under, and bring to a boil

5. At the same time add hazel mushrooms. After boiling, cover and simmer for 20 minutes on low heat. The soup should be a little bit more. The rice is delicious in soup

6. Before coming out of the pot, add the chili, then turn off the heat, turn the pot, and use the hot soup to blanch the chili that has just been put in