Name: Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (750g) Native chicken; 100g Wild hazel mushrooms; 150g Sweet potato vermicelli; Some star anise; Some ginger; Some salt; Some Dried chili; Some Soy sauce; Some Chicken Essence; Some Green onions

Chicken Stewed with Mushrooms

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A friend of mine was on a business trip to the Northeast and brought me some authentic Northeast wild hazel mushrooms and sweet potato vermicelli. They said they were good for making chicken stew with mushrooms. I like this dish. Going to the Northeast restaurant to eat, I like to order this dish. The aroma of wild hazel mushrooms can fully incorporate the deliciousness of chicken, a very delicious dish.
Taking advantage of the little MM to go home during the weekend, I went to the market to buy a local chicken and made a Northeastern dish to taste. The little MM liked it very much. He said it was better than the restaurant, and there was nothing to eat at school. Eat, haha, this hungry ghost. "

Chicken Stewed with Mushrooms

1. Cut the chicken into pieces, soak the noodles and hazel mushrooms. The roots of the wild hazel mushrooms will have some soil, which should be removed and washed.

2. Put the soaked and washed vermicelli and hazel mushrooms into the bottom of the casserole.

3. In a frying pan, sauté star anise, scallions, ginger, and dried chili, and stir-fry the chicken pieces for a while.

4. Add some light soy sauce and stir fry for a while to add some color and make the chicken more fragrant.

5. Stir-fry until the blood color of the chicken is just removed, shovel it up and add it to the casserole, add an appropriate amount of hot water.

6. Bring the casserole to a boil over high heat, simmer for half an hour, add salt and chicken essence to taste.

7. The fragrant chicken stewed with mushrooms is ready, and the taste is quite good.

Tips:
1. The sweet potato vermicelli should not be simmered for too long, otherwise it will rot.

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