1. Wash and chop the chicken
2. Soak vermicelli in boiling water to soften
3. Hazel mushrooms are also rinsed.
4. Put the chicken in a pot under cold water.
5. After boiling, skim off the scum, remove it and rinse.
6. Put a little oil in the pot, add rock sugar and heat slowly until it melts
7. After the rock sugar turns red slightly, add the chicken pieces and stir fry. Take the chicken claws out and let them fry, otherwise, the more they fry, the drier it will become harder to chew.
8. Add cooking wine and soy sauce and stir fry evenly.
9. Fill the soup without the chicken nuggets, and then put the chicken claws in.
10. Add pepper and aniseed.
11. Then add sliced ginger and green onion, cover the pot, bring to a boil, turn to medium-low heat and simmer for half an hour.
12. Add the hazel mushrooms and simmer for another 10 minutes.
13. Add the soaked vermicelli and simmer until soft.
14. Add some salt to taste.
15. A pot of fragrant little stupid chicken stewed mushroom vermicelli is just out of the pot.
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