Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Whole chicken; 2 Hazel mushroom; A handful Gourd strips; A handful Vermicelli; A paragraph shallot; 2 pieces ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; 1 Braised Pork Bun

by ANNA Kitchen Log

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Many southern jm are also familiar with this dish. Northeastern’s house-keeping dishes. Mushrooms must be hazel mill or red mill. For chicken, use small stupid chicken and wide noodles. Absolutely heavy. Absolute rice killer. I like to drink soup. You can add more water when stewing. "

Chicken Stewed with Mushrooms

1. Mushrooms, gourd strips, and vermicelli should be soaked in warm water first, soak the vermicelli separately, and the mushrooms should be washed to remove the sand

2. Chicken chop into pieces, blanch and remove blood stains

3. Heat oil in a pot, sauté chicken nuggets, add green onion, ginger and garlic

4. Add cooking wine, light soy sauce, dark soy sauce, white sugar and stir fry

5. Add the water for soaking the mushrooms, marinades, gourd strips and mushrooms. Bring to a high heat and simmer for an hour. Put the vermicelli before out of the pan, cook until the vermicelli is soft, then turn off the heat and serve