Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken stewed with mushrooms, but you can go to the hall and serve home-cooked delicacy. Whether it is to entertain guests or the New Year’s table, it is always indispensable. In fact, it is also a very common home-cooked dish in the Northeast. Did you know that the casserole is slow-cooked The most delicious, boiled high heat, simmered slowly, plus a piece of Knorr old hen-flavored soup treasure, the taste is really fresh, rich and mellow, especially the mushrooms inside are soaked in the chicken broth, which is really better than The meat is still fragrant! "

Ingredients

Chicken Stewed with Mushrooms

1. Pick and wash the chicken, chop it into pieces

Chicken Stewed with Mushrooms recipe

2. Wash the shiitake mushrooms, blanch them in water, remove, wash and cut into pieces

Chicken Stewed with Mushrooms recipe

3. Wash the chicken pieces, blanch them in water, and remove the water to control

Chicken Stewed with Mushrooms recipe

4. Add the right amount of oil to the wok and saute all the spices

Chicken Stewed with Mushrooms recipe

5. Pour in blanched chicken nuggets and stir fry, spray in cooking wine, add a little soy sauce and stir fry

Chicken Stewed with Mushrooms recipe

6. Pour into a casserole, add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for about 10 minutes

Chicken Stewed with Mushrooms recipe

7. Add shiitake mushrooms and thick soup and continue to simmer for about half an hour

Chicken Stewed with Mushrooms recipe

8. Add salt, light soy sauce to taste, sprinkle with chives and coriander, beautiful and delicious.

Chicken Stewed with Mushrooms recipe

9. Out of the pot.

Chicken Stewed with Mushrooms recipe

Comments

Similar recipes