Chicken Stewed with Mushrooms

by Sea waves

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Chicken stewed with mushrooms, but you can go to the hall and serve home-cooked delicacy. Whether it is to entertain guests or the New Year’s table, it is always indispensable. In fact, it is also a very common home-cooked dish in the Northeast. Did you know that the casserole is slow-cooked The most delicious, boiled high heat, simmered slowly, plus a piece of Knorr old hen-flavored soup treasure, the taste is really fresh, rich and mellow, especially the mushrooms inside are soaked in the chicken broth, which is really better than The meat is still fragrant! "

Chicken Stewed with Mushrooms

1. Pick and wash the chicken, chop it into pieces

2. Wash the shiitake mushrooms, blanch them in water, remove, wash and cut into pieces

3. Wash the chicken pieces, blanch them in water, and remove the water to control

4. Add the right amount of oil to the wok and saute all the spices

5. Pour in blanched chicken nuggets and stir fry, spray in cooking wine, add a little soy sauce and stir fry

6. Pour into a casserole, add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for about 10 minutes

7. Add shiitake mushrooms and thick soup and continue to simmer for about half an hour

8. Add salt, light soy sauce to taste, sprinkle with chives and coriander, beautiful and delicious.

9. Out of the pot.

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