Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Hazel mushroom; Some salt; Some Green onions; Some ginger; Some star anise; Some Cinnamon; Some Soy sauce; Some Cooking Wine

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I looked at the tip of my tongue a few days ago and saw the Northeast cuisine drool all over the place. I am an authentic southerner, and today I am also serving Northeast cuisine. Chicken stewed with mushrooms is an authentic Northeast cuisine, and it is also a Northeast specialty. In the south, if you want to eat this dish, you can only go to the Northeast restaurant. If a Northeast restaurant does not have the dish of chicken stewed with mushrooms, it is definitely not authentic, but you can always go out to eat. It is safe and affordable to make it by yourself at home. The authentic chicken stewed mushrooms should be stewed hazel mushrooms. If you use other mushrooms, the taste is not authentic enough. The mushrooms I use are wild hazel mushrooms, which my mother-in-law sent from the northeast to Chongqing. Every time I finished eating the mushrooms, my mother-in-law sent them to me earlier, knowing that my husband and I love it. When eaten, hazel mushrooms can bring out the fresh fragrance of chicken to the utmost extent, the veritable mountain game. The little chicken is a chicken raised by my rural relatives when I was confinement some time ago. This dish can be regarded as authentic and original green food! The taste is really delicious."

Ingredients

Some Native Chicken
Some Hazel Mushroom
Some Salt
Some Green Onions
Some Ginger
Some Star Anise
Some Cinnamon
Some Soy Sauce
Some Cooking Wine

Chicken Stewed with Mushrooms

1. Scallion and ginger cut into sections

2. Rinse the chicken, clean the internal organs, remove the bristles, chop, wash, and drain the water

3. Soak the hazel mushrooms for more than 2 hours, remove the roots, wash and control the moisture

4. Wok hot

5. Stir fry with green onion and ginger until fragrant

6. Add chicken nuggets and stir fry

7. Stir-fry until the chicken is discolored and the moisture is drained

8. Add 3 star anise, 1 cinnamon, 2 spoons of dark soy sauce, 1 spoon of cooking wine, and stir-fry the color evenly

9. Add hazel mushrooms and stir well

10. Add appropriate amount of water or broth, add salt and bring to a boil

11. Transfer to the electric pressure cooker, adjust to the stewed chicken button (because the rural chicken is not easy to rot, put it in the pressure cooker to stew) until the chicken is crispy, the soup is thick, unzip and open the lid

Tips:
1. Hazel mushrooms are wild, so there is more sand on the roots, so be careful when cleaning them.

2. When stir-frying chicken nuggets, be sure to stir-fry the water in the chicken nuggets as much as possible, so that the stewed chicken will be particularly fragrant.

3. It is a rural chicken, so you don't need to add too much seasoning. Adding more will spoil the deliciousness of the food itself.

4. Keep the original flavor of the chicken, this dish does not need to blanch the chicken. (