Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chaiji; 80g Shiitake Mushrooms; 150g Hazel mushroom; 100g Vermicelli; 1 Green onions; Some Sliced ginger; Some Cooking Wine; Some Bay leaf; Some Aniseed; Some Cinnamon; 1 tablespoon Soy sauce; 2 tsp salt; 1 tablespoon Sugar; 2 tablespoons Sweet noodle sauce; 1 package Stew package

by Hua Ruo Qingcheng

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken stewed mushrooms is a famous dish in Northeast China, which is stewed with dried mushrooms, chicken and noodles. The best choice for stewed chicken mushrooms is wild hazel mushrooms, the kind with thin stems and thin umbrellas, hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent. A veritable mountain game. A few of Northeastern cuisine can be developed into one of the home-cooked dishes comparable to other high-end cuisines. "

Chicken Stewed with Mushrooms

1. Prepare the required materials and cut the chicken into pieces;

2. Wash the vermicelli and soak in clean water for later use;

3. Dried shiitake mushrooms, hazel mushrooms soaked in clean water;

4. After the shiitake mushrooms are slightly soft, cross the back of the mushroom with a knife and continue to soak;

5. Wash the chicken pieces, add green onion, ginger slices, and cooking wine to blanch the water to remove the fishy taste;

6. Wash the blanched chicken pieces carefully, drain them and set aside;

7. Pour oil in a pot and heat up, add green onion, ginger, bay leaves, aniseed, and cinnamon and stir fry to create a fragrance;

8. Then pour in the chicken pieces, add cooking wine, dark soy sauce, soy sauce, salt, sugar, sweet noodle sauce and stir fry until the chicken is colored;