Chicken Stewed with Mushrooms

by Weilan Weibo

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

Chicken stewed with mushrooms is an indispensable delicacy on the New Year’s Eve dinner table. Slow stew in a casserole is the most delicious, boiled over high heat and simmered slowly, plus a piece of Knorr old hen-flavored thick soup treasure, the taste is really delicious. Rich and mellow, especially the mushrooms inside are soaked in the broth of the chicken, which is really more fragrant than meat!

Chicken Stewed with Mushrooms

1. Pick and wash the chicken, chop it into pieces

2. Wash the shiitake mushrooms, blanch them in water, remove, wash and cut into pieces

3. Prepare all kinds of spices

4. Wash the chicken pieces, blanch them in water, and remove the water to control

5. Add the right amount of oil to the wok and saute all the spices

6. Pour in blanched chicken nuggets and stir fry, spray in cooking wine, add a little soy sauce and stir fry

7. Pour into a casserole, add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for about 10 minutes

8. Add shiitake mushrooms and hen-flavored Tangbao and continue to simmer for half an hour to one hour, depending on different types of chicken

9. Add salt, light soy sauce to taste, sprinkle with chives and coriander, beautiful and delicious.

10. Out of the pot.

Tips:

Add seasonings as you like.

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