Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Chicken stewed with mushrooms is an indispensable delicacy on the New Year’s Eve dinner table. Slow stew in a casserole is the most delicious, boiled over high heat and simmered slowly, plus a piece of Knorr old hen-flavored thick soup treasure, the taste is really delicious. Rich and mellow, especially the mushrooms inside are soaked in the broth of the chicken, which is really more fragrant than meat!

Chicken Stewed with Mushrooms

1. Pick and wash the chicken, chop it into pieces

Chicken Stewed with Mushrooms recipe

2. Wash the shiitake mushrooms, blanch them in water, remove, wash and cut into pieces

Chicken Stewed with Mushrooms recipe

3. Prepare all kinds of spices

Chicken Stewed with Mushrooms recipe

4. Wash the chicken pieces, blanch them in water, and remove the water to control

Chicken Stewed with Mushrooms recipe

5. Add the right amount of oil to the wok and saute all the spices

Chicken Stewed with Mushrooms recipe

6. Pour in blanched chicken nuggets and stir fry, spray in cooking wine, add a little soy sauce and stir fry

Chicken Stewed with Mushrooms recipe

7. Pour into a casserole, add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for about 10 minutes

Chicken Stewed with Mushrooms recipe

8. Add shiitake mushrooms and hen-flavored Tangbao and continue to simmer for half an hour to one hour, depending on different types of chicken

Chicken Stewed with Mushrooms recipe

9. Add salt, light soy sauce to taste, sprinkle with chives and coriander, beautiful and delicious.

Chicken Stewed with Mushrooms recipe

10. Out of the pot.

Chicken Stewed with Mushrooms recipe

Tips:

Add seasonings as you like.

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