Chicken Sticks with Cold Salad

Name: Chicken Sticks with Cold Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Cucumber shreds; Some garlic; Some Cooked Sesame; Some Cooked peanuts; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; 2 tablespoons Tahini; 1 spoon sesame oil; 2 tablespoons Chili oil; Some salt; Some Sugar; Some pepper powder

by It's Xiao Dafa

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The most popular place for domestic food and vegetable sauce is Chengdu. How can a foodie not yearn for Chengdu. It is not spicy or not like it. The city is full of tea, beauty is like a cloud, and the sound of mahjong is a leisurely and all-pervasive city- I didn’t get to Chengdu, so I could only lick the screen and make it myself. I originally planned to make a prosperous Sichuan cuisine, but I thought that some friends can’t eat too spicy food, so I made this dish even if you can’t eat spicy food. Acceptable cold dishes

Chicken Sticks with Cold Salad

1. Prepare materials

2. Prepare materials

3. Put the chicken drumsticks in a pot, pour water and add ginger slices and cook.

4. Pick up the cooked chicken drumsticks and add cold water to cool them, then use a wooden stick or a meat pound to loosen the meat and tear it into silk by hand.