1. Wash ginger garlic, green onion, and cut
2. Wash the cauliflower, cut it well, boil the cauliflower with boiling water, add oil and salt, and pick it up in about two or three minutes and rinse it with cold water several times
3. Wash the chicken, add soy sauce, oyster sauce, salt, and cooking wine to marinate for half an hour
4. Pour the oil in a hot pan, put the ginger and garlic down and explode
5. Add the chicken and stir fry until the chicken turns color
6. Add the cauliflower after about three minutes and continue to stir fry for another two or three minutes
7. Add half a bowl of water and cover the pot
8. Pay attention to whether the water is dry, it will be bad if it burns. After about three or four minutes, you can add green onions, continue to stir fry for about a minute, you can add some dark soy to color it😁
9. ok, serve
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