✿chicken Tofu✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice chicken tofu, wrap the chicken in thin slices and set aside
2. Wash the stalks of Chinese kale and cut into cubes
3. Red pepper garlic
4. Diced kale
5. Chili garlic kale changed to diced knife
6. Tofu kale hot pot with flying water
7. Take out the water
8. The chicken also flew into the water to get rid of the fishy blood
9. Put oil in the pot
10. Add chili and a little minced garlic until fragrant
11. Add diced chicken
12. stir fry
13. Then add tofu kale and a little light soy sauce, salt and the remaining minced garlic
14. Stir fry until ripe and ready to be out of the pan
