Chicken Tofu Bun
by The lonely majority
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash chicken breasts and chop into puree; wash carrots, peel and mince; wash tofu, blanch it in water, and then mash it into puree; wash celery and chop finely; soak shiitake mushrooms, then wash and mince.
2. Put the chicken mash, tofu mash, carrots, celery, and shiitake mushrooms together, then add all the seasonings and stir to form a filling.
3. Break the eggs and spread them into small round cakes. You can control the size of the omelet freely. It doesn’t matter whether the size of the omelet is larger or smaller. If you want to make it smaller, you can use a round omelet ring. Shape, so you can easily fry round omelets.
4. After making the required omelet, wrap the stuffed stuffing in, then fix it with hot soft leek or celery, and finally put it in a steamer and steam it for 8-10 minutes, mainly to steam the stuffing inside. Cook, the specific time depends on how much stuffing you put in.
