Chicken Tofu Congee
by Mitin Waiting
Favorite
Difficulty
Easy
Time
1h
Serving
2
As the autumn breeze started and the weather got colder, a bowl of fragrant and delicious porridge became a must-have on the dinner table every night. When I have plenty of time, I especially like to cook a bowl of thick porridge in a ceramic pot slowly over a low fire. Looking at the cool breeze outside the window, the tasting house is full of porridge fragrance, as if everything in the outside world has nothing to do with me. This double-lid pot is especially suitable for cooking porridge. The sunken inner lid can effectively block the outflow of steam and retain the fragrance of the ingredients. The heat-insulating outer lid can circulate the heat flow in the pot, keep warm and save energy. It will be as easy as other pots, you can boil it directly and then turn to a low heat to simmer slowly, saving worry and effort. When cooking the porridge, just remove the inner lid, let's taste this delicious and warm porridge together!
