Chicken Tossed Tofu

Name: Chicken Tossed Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 bag Mustard; Some Chives; 2g salt; Some sesame oil; 2g Totole Chicken Essence; 1/2 a spoon Natural soy sauce

by Nursery rhymes

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A new way to eat tofu

Ingredients

1 piece Tofu
1 bag Mustard
Some Chives
2g Salt
Some Sesame Oil
2g Totole Chicken Essence
1/2 a spoon Natural Soy Sauce

Chicken Tossed Tofu

1. The best is fresh tofu, the kind that I just bought is relatively tender, a bag of Wujiang mustard mustard

2. Cut the tofu as small as possible, but I recommend crushing it by hand, (because this dish is characterized by crushing the tofu by hand

3. Pickle mustard, cut into small cubes, (you don’t need to cut it, just go in), then add salt, light soy sauce, chicken essence, sesame oil, then put the chopped leeks in, stir, and mix well.

Tips:
According to personal taste, chicken essence, light soy sauce and soy sauce can be omitted! You can put some vinegar! Anyway, you can add seasoning to this dish according to your own taste, because it has the taste of mustard, so you can add any seasoning to your favorite! The taste of tofu is paired with leeks and mustard, and it is refreshing in summer! Served with a bowl of millet porridge! Not delicious