1. Prepare the materials in advance.
2. Stir-fry the vermicelli chicken and mushrooms in a pan, add salt.
3. Take out a piece of spring roll wrapper and put the filling on top of the spring roll wrapper.
4. Roll the spring roll wrappers one by one.
5. Fry in the pot slightly, and the skin will turn golden brown before being out of the pot.
6. Finished picture.
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