1. Make the soup from the first root, remove the middle bones
2. Chop the garnish, mince the meat, add white sugar and black pepper cooking wine soy sauce with filling.
3. Stuffed into chicken wings, fixed with toothpicks
4. Bake in the oven at 180 degrees for 15 minutes
5. Half of chicken broth with tomato sauce, balsamic vinegar, sugar water, starch thicken
6. Spread the sauce and bake until the sauce is collected
7. Fry the chicken wings in the pan, mix the cornstarch into the chicken broth, pour in
8. Sprinkle with Parmesan cheese powder, close the lid to collect the juice
9. Just spread the sauce
