Chicken Wing Rice

Name: Chicken Wing Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 (about two catties) Chicken wings; 70g Barbecue material; a little vanilla; Some celery; Some carrot; Some Sausage; Some Rice; Some Lao Gan Ma Hot Sauce; Some salt

by Sunflower 6339

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Roasted chicken wings is a favorite food for children. One day my son searched Weibo for the chicken wings stuffed rice made by "savory little roast chicken", which aroused my son's great interest and at the same time aroused my interest, and finally started making it. Try it! The taste is really great, the taste of grilled chicken wings is already great, the rice inside absorbs the gravy of the chicken again, and the taste is amazing! The whole family loves it! Come to think of it, a little change of some common things is a great delicacy! ! ! "

Ingredients

6 (about two catties) Chicken Wings
70g Barbecue Material
a little Vanilla
Some Celery
Some Carrot
Some Sausage
Some Rice
Some Lao Gan Ma Hot Sauce
Some Salt

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Chicken Wing Rice

1. Use scissors to remove the bones from the chicken wings, and the tip of the wing does not need to be boned

2. After removing the bones of six chicken wings, add cook100 Orleans-flavored grilled meat and herbs

3. Stir evenly and put it in the refrigerator to marinate for several hours to taste! It is best to marinate the day before and make the next day! Take it out of the refrigerator to warm up before cooking, so as not to freeze your hands when loading the rice!

4. A little celery, carrots, sausages!

5. Put a little oil in the pot, chopped miscellaneous vegetables, chopped sausage, and stir-fry!

6. Add the rice, stir fry evenly and add a little salt to taste! A light salty taste is fine, because the chicken wings themselves have a certain salty taste!

7. I mixed half of the rice with Laoganma spicy sauce. You can also put other flavors of sauce according to your preference. If you put other sauces, you must pay attention to the salty and light taste!

8. Prepare a funnel like this and cut off the lower part with a bottle of purified water.

9. Insert the funnel into the boneless chicken wings

10. Load the fried rice and poke down with a few chopsticks! The fried rice enters the chicken wings

11. One chicken wing is ready

12. Preheat the oven in advance, the upper and lower heat is 200 degrees, the middle layer, the remaining Orleans marinade in the pot is painted on the surface of the chicken wings with a brush, the flavor is more intense. Install all the chicken wings, ready to put in the oven, 200 degrees, about 25 minutes! Adjust the temperature according to the temper of your own oven!

13. Out of the oven

14. Cut into sections for easy eating

15. If you like to eat meat, you can take the whole chicken wings and eat it, which is even more enjoyable! ! !

Tips:
1 It's best to marinate in advance to let the chicken drumsticks be full of flavor! 2 Adjust the hot sauce for the marinade and fried rice according to your own taste. 3 The temperature of the oven also depends on the temper of your own oven.