Chicken Wing Rice
1.
Use scissors to remove the bones from the chicken wings, and the tip of the wing does not need to be boned
2.
After removing the bones of six chicken wings, add cook100 Orleans-flavored grilled meat and herbs
3.
Stir evenly and put it in the refrigerator to marinate for several hours to taste! It is best to marinate the day before and make the next day! Take it out of the refrigerator to warm up before cooking, so as not to freeze your hands when loading the rice!
4.
A little celery, carrots, sausages!
5.
Put a little oil in the pot, chopped miscellaneous vegetables, chopped sausage, and stir-fry!
6.
Add the rice, stir fry evenly and add a little salt to taste! A light salty taste is fine, because the chicken wings themselves have a certain salty taste!
7.
I mixed half of the rice with Laoganma spicy sauce. You can also put other flavors of sauce according to your preference. If you put other sauces, you must pay attention to the salty and light taste!
8.
Prepare a funnel like this and cut off the lower part with a bottle of purified water.
9.
Insert the funnel into the boneless chicken wings
10.
Load the fried rice and poke down with a few chopsticks! The fried rice enters the chicken wings
11.
One chicken wing is ready
12.
Preheat the oven in advance, the upper and lower heat is 200 degrees, the middle layer, the remaining Orleans marinade in the pot is painted on the surface of the chicken wings with a brush, the flavor is more intense. Install all the chicken wings, ready to put in the oven, 200 degrees, about 25 minutes! Adjust the temperature according to the temper of your own oven!
13.
Out of the oven
14.
Cut into sections for easy eating
15.
If you like to eat meat, you can take the whole chicken wings and eat it, which is even more enjoyable! ! !
Tips:
1 It's best to marinate in advance to let the chicken drumsticks be full of flavor! 2 Adjust the hot sauce for the marinade and fried rice according to your own taste. 3 The temperature of the oven also depends on the temper of your own oven.
