1. Clean chicken wings and set aside
2. Wash cordyceps flowers, red dates, dried longan, and Codonopsis for use
3. Add some boiling water to the casserole
4. Pour the chicken wings into the casserole
5. Pour the washed red dates and dried longan longan into the casserole
6. Pour the washed dried cordyceps flower into a casserole
7. Add two slices of ginger
8. Cover the pot and cook on low heat for 40 minutes
9. Turn off the heat and add salt to taste
Tips:The salt should be added after the heat is turned off at the end, and the casserole should be slowly boiled over a low heat.
