Chicken Wings Hot Pot with Tomato Soup
1.
Prepare all ingredients.
2.
Finely chop onion.
3.
Peel the fresh tomatoes and cut into small pieces.
4.
Wash and slice pleurotus eryngii.
5.
Pick and wash the lettuce.
6.
Wash the enoki mushroom and remove the roots.
7.
Prepare fish balls.
8.
Blanch the chicken wings and drain the water.
9.
Pour a small amount of oil into the pot, add chopped onions and stir fry until fragrant.
10.
Add peeled fresh tomatoes and stir fry.
11.
Stir-fry until the tomatoes become ketchup-like, then add 2 tablespoons of ketchup, and stir-fry until the red oil is formed.
12.
Join Shi Yunsheng to serve soup.
13.
Bring to a boil and add the blanched chicken wings. Turn to medium heat and cook for 10 minutes.
14.
Pour the cooked tomato and chicken wings soup into a small hot pot, add your favorite ingredients, and you can enjoy the food.
Tips:
When frying fresh tomatoes, be patient and sauté on low heat until the tomato noodles are rotten and the red oil appears.