Chicken Wings Hot Pot with Tomato Soup

by West Horse Gardenia

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Winter is the season to eat hot pot. Hot pots of all kinds and flavors are dazzling. The mandarin duck hot pot spicy hot pot is probably annoying, so let's have a tomato chicken wing hot pot. Tomato has the effect of nourishing and beautifying, and it is also conducive to digestion and absorption. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
Tomato chicken wings hot pot is rich in nutrition, sweet and sour and delicious eggplant, and has a fragrant taste. You can eat seafood, animal meat, and various vegetables. Before the shabu-shabu, you can taste the soup for the shabu-shabu. It is more suitable for the elderly, ladies, children and drunk people. After eating it, it will definitely make you feel endless aftertaste. "

Chicken Wings Hot Pot with Tomato Soup

1. Prepare all ingredients.

2. Finely chop onion.

3. Peel the fresh tomatoes and cut into small pieces.

4. Wash and slice pleurotus eryngii.

5. Pick and wash the lettuce.

6. Wash the enoki mushroom and remove the roots.

7. Prepare fish balls.

8. Blanch the chicken wings and drain the water.

9. Pour a small amount of oil into the pot, add chopped onions and stir fry until fragrant.

10. Add peeled fresh tomatoes and stir fry.

11. Stir-fry until the tomatoes become ketchup-like, then add 2 tablespoons of ketchup, and stir-fry until the red oil is formed.

12. Join Shi Yunsheng to serve soup.

13. Bring to a boil and add the blanched chicken wings. Turn to medium heat and cook for 10 minutes.

14. Pour the cooked tomato and chicken wings soup into a small hot pot, add your favorite ingredients, and you can enjoy the food.

Tips:

When frying fresh tomatoes, be patient and sauté on low heat until the tomato noodles are rotten and the red oil appears.

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