Chicken Wings in Thick Soup
by Tongbao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Shark fin. . .
2. Soak the shark's fin first night for 12 hours, then soak the shark's fin softly for later use;
3. The old hen. .
4. Cut the chicken into large pieces, then marinate it with peanut oil, light soy sauce, and salt.
5. Wash the pork bones.
6. The ginger is beaten flat, and the green onions are washed and set aside.
7. The water in the pot is boiled, and the pork bones are blown into water.
8. Remove and set aside.
9. Wash the pot and boil water, then put the ginger and green onions together, and blanch the shark fin when the water is boiling;
10. Pick up and set aside.
11. Put the chicken nuggets and ginger together in a clay pot to boil, then put the shark fin and pork bones in a boil together.
12. After boiling for an hour, add a little salt to taste.
