1. After the dried mushrooms are soaked in cold water and become soft, rinse them with running water repeatedly, and soak them in clean water again.
2. The chicken wings neutralize the amount of broad powder. Wide powder must be soaked in clean water to become soft.
3. Dosage of green onion ginger seasoning
4. Soaked mushrooms and mushroom water
5. 1 tablespoon of cooking wine, 2 tablespoons of 4D soy sauce, 1 tablespoon of Chubang delicious fresh soy sauce, 2 tablespoons of Dongbei soybean paste, mix these things well and set aside.
6. Turn on a medium-to-small heat and cool the pan with cold oil, pour the green onions, ginger, pepper, and aniseed into the pot, and fry until the green onions and pepper are mashed. Use chopsticks to pick a piece of ginger, pick out the green onions and pepper from the oil pan and toss Drop.
7. Turn on high heat, put the chicken wings in a wok and fry until the color changes.
8. Pour the adjusted bowl of juice on the chicken wings and stir fry a few times. Pour the mushroom-soaking water, gently pour it slowly, don't pour the sediment from the bottom of the water. The amount of water is less than that of chicken wings.
9. Cover the pot and simmer on high heat. After boiling, put the soaked mushrooms into the pot and continue to simmer on high heat until the pot is boiled again. Turn to low heat and simmer slowly.
10. Simmer for about 30 minutes. Use a spatula to lightly press the chicken wings. It is easy to squeeze the chicken wings, and you can put the broad noodles. After putting the broad noodles, you can't cover the pot. Turn to medium heat because the noodles are easy to stick to the pot. So use a shovel to keep pushing.
11. When the soup has thickened, it can be cooked. I think the saltiness is just right. If you like to eat salty, add a little salt before serving.
Tips:1. It can be observed from Figure 10 that the chicken wings are already cooked, but the water in the pot is only reduced by 1/3. Only in this way can it be ensured that the noodles will not dry after being put in the pot. Also, when pushing the noodles with a shovel, the shovel must be pushed from the bottom of the pot to prevent the noodles from sticking to the pot.
2. Stewed chicken with mushrooms and seasoned with miso, which is the practice of the Northeast people
