Chicken Wings with Fermented Bean Curd Sauce

by Epoch Jamie 3511912325

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Make different flavors of chicken wings

Ingredients

800g Chicken Wings
Some Fermented Bean Curd
a little Soy Sauce

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a little Green Onion Ginger
a little Aniseed
a little Cinnamon
a little Bay Leaf

Chicken Wings with Fermented Bean Curd Sauce

1. Prepare fermented bean curd, green onion ginger, aniseed cinnamon, bay leaves.

2. Wash chicken wings

3. Blanch and cut a few knives

4. Put the chicken wings in the rice cooker

5. Add seasoning and fermented bean curd.

6. Add a little light soy sauce, dark soy sauce.

7. Add fuel consumption

8. It tastes about 20 minutes

9. Press the button to start the sauce

10. It's ready for about 30 minutes, then simmer for 10 minutes.

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