1. Prepare fermented bean curd, green onion ginger, aniseed cinnamon, bay leaves.
2. Wash chicken wings
3. Blanch and cut a few knives
4. Put the chicken wings in the rice cooker
5. Add seasoning and fermented bean curd.
6. Add a little light soy sauce, dark soy sauce.
7. Add fuel consumption
8. It tastes about 20 minutes
9. Press the button to start the sauce
10. It's ready for about 30 minutes, then simmer for 10 minutes.
