Chicken Wings with Garlic Tomato Sauce
1.
Wash the chicken wings with the ginger slices and blanch them in hot water.
2.
Cut vegetables into thin strips and mince garlic.
3.
Soak up the chicken wings with kitchen paper, then put them in a frying pan, and fry them until golden on both sides.
4.
Add minced garlic, tomato sauce and water to the pot and fry.
5.
Season with sugar and salt, then add chicken wings and coat with sauce.
6.
Use vegetable strips as the base and sprinkle walnuts on the chicken wings to decorate~