Chicken Wings with Green Pepper and Black Bean Sauce

Name: Chicken Wings with Green Pepper and Black Bean Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Chicken wings; Some Green Pepper Oil; 1 tablespoon Tempeh; a little salt; 2 pcs Millet pepper; Some ginger; 5 cloves garlic; Some Chopped chives

by Le Shi Ji

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Green pepper oil is extracted and refined from fresh green pepper and rapeseed oil. It has a clear color and yellow-green color. It has a strong green pepper fragrance and a slight numb taste. It is suitable for cold dressing and hot stir-frying. Dishes with vine pepper oil are fragrant and appetite.

Ingredients

15 Chicken Wings
Some Green Pepper Oil
1 tablespoon Tempeh
a little Salt

Buy on JD Buy on Amazon
2 pcs Millet Pepper
Some Ginger

Buy on JD Buy on Amazon
5 cloves Garlic

Buy on JD Buy on Amazon
Some Chopped Chives

Chicken Wings with Green Pepper and Black Bean Sauce

1. After washing the chicken wings, everything becomes two.

2. Put it in the pot and blanch it in water and remove it.

3. Prepare green onions, ginger and garlic.

4. Pour an appropriate amount of rattan pepper oil into the pot.

5. Add ginger and garlic to explode the fragrance.

6. Add tempeh and stir fry.

7. Add the chicken wings and stir fry evenly.

8. Add a pinch of salt to taste and serve.

9. Cut the millet pepper into small pieces and put it in the oiled chicken wings.

10. Put it in a steamer and steam for 15 minutes.

11. Sprinkle chopped chives before serving.

Tips:
It is easier to steam the wings with the oil in them, but the oil can be steamed directly. Because the tempeh has a salty taste, you don't need to add too much salt.