1. Cut the orange zest into shreds, put in the chicken wings with a flower knife, and add shredded ginger, light soy sauce and a small amount of cooking wine to marinate for 10 minutes~
2. Put the marinated chicken wings into a frying pan for frying. If you like the crispy skin, you can fry for a while. Don’t add shredded orange or ginger at this time, just fry the chicken wings.
3. After the chicken wings have been fried for 5 or 6 minutes, on the side of the side, put the orange shreds and ginger shreds of the previously marinated chicken wings in the pot
4. Add the fried chicken wings, add water, light soy sauce, rock sugar, cover the pot and cook on a small fire~
5. When there are big bubbles in the soup, remove the ginger shreds, orange shreds, etc. from the pot, add a small amount of white vinegar, and continue to cook the chicken wings~
6. Before the chicken wings are completely colored and out of the pan, add the orange cubes and stir-fry twice to make it out of the pan~
Tips:1. The chicken wings need to be beaten with a deeper knife, so that it can be better taste~ 2. The amount of orange shreds is about 4-5 chicken wings, and a small half orange peel is enough~ 3. The whole chicken wings does not need to be cooked for a long time, about 10 Just a minute~
