Chicken Wings with Spare Ribs Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the ginger and set aside.
2. Wash the chicken wings clean. Soak in water for half an hour. Go to blood.
3. Heat oil in a pot, add ginger slices and sauté,
4. Add chicken wings. Stir fry a few times.
5. Add pork rib sauce.
6. Add soy sauce.
7. Stir-fry evenly until it is colored.
8. Add a can of beer.
9. Put some rock candy.
10. Bring to a boil first. Then turn off the fire. Stuffy enough to collect the juice.
11. Delicious out of the pot.
