Chicken with Chives
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chopped leeks into a spoonful of salt and marinate for more than half an hour
2. Boil the chicken legs, add appropriate amount of cooking wine, shrink the chicken skin and remove the cold water
3. Put an appropriate amount of water in a pot to boil, add green onions, ginger slices, and chicken drumsticks
4. Pour in a spoonful of cooking wine, turmeric powder, salt and chicken thighs are cooked and remove
5. Onion shreds mat the bottom of the bowl
6. Remove the chicken legs, cut into pieces, and place them on a plate
7. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of vinegar, salt, stir evenly and pour into the chicken thighs
8. Add the marinated leeks, add the rattan pepper, the millet is spicy
9. Put the oil in the pot to heat up, and evenly pour the hot oil on the chicken legs.
10. The leeks are fragrant, and the chicken is refreshing and tender.
