1. Take a large bowl, put the sliced chicken, sliced ginger, garlic cloves into the bowl together, add a little salt, light soy sauce, and sweet potato powder. /If you don’t have sweet potato flour, you can use ordinary starch instead! Then mix well with chopsticks. Marinate for about 5 minutes
2. I steamed it with an electric pressure cooker. When cooking rice, I put a steaming rack on it. Put this plate of mushroom chicken and steam it together. The rice is ready and the dishes are ready. Lazy people must learn!
3. The mushroom chicken is ready, isn’t it so simple? !
Tips:Don’t put too much salt in the light soy sauce, because light soy sauce is also salty
