Chicken with Mushrooms

Chicken with Mushrooms

by Line line 3896

4.9 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

This chicken with mushrooms is a steamed dish, which is more suitable for consumption during the weight loss period. "

Ingredients

Chicken with Mushrooms

1. A slice of large chicken thigh, about 1.2 cm thick. You can also remove the bones in advance.

Chicken with Mushrooms recipe

2. Add a spoonful of ingredients.

Chicken with Mushrooms recipe

3. Add two spoons of Lee Kum Kee's thin salt light soy sauce, one spoon of Dong Gu Yipin fresh soy sauce, and half a spoon of dark soy sauce.

Chicken with Mushrooms recipe

4. Moderate white pepper

Chicken with Mushrooms recipe

5. Sugar 2g.

Chicken with Mushrooms recipe

6. Salt 3g

Chicken with Mushrooms recipe

7. 3 slices of ginger, shredded. Stir and marinate for more than 2 hours. Turn over halfway.

Chicken with Mushrooms recipe

8. Add a spoonful of cornstarch and mix well.

Chicken with Mushrooms recipe

9. Add a spoonful of olive oil and mix well. If you like to fry it and then steam it, the following step 10 can be omitted.

Chicken with Mushrooms recipe

10. Slice 5 shiitake mushrooms, add to the chicken and mix well.

Chicken with Mushrooms recipe

11. Place the shiitake mushrooms on the plate.

Chicken with Mushrooms recipe

12. The chicken is placed on top of shiitake mushrooms.

Chicken with Mushrooms recipe

13. Boil the water and steam on high heat for 10-15 minutes.

Chicken with Mushrooms recipe

14. Steam for 14 minutes, sprinkle with goji berries, and steam for another minute.

Chicken with Mushrooms recipe

15. Pick up the shredded ginger out of the pot and sprinkle with chives.

Chicken with Mushrooms recipe

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