Chicken with Mushrooms

Name: Chicken with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 10 Fresh shiitake mushrooms; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; a little salt; Some oil; 1/2 a spoon White rice wine; 2 tablespoons Corn flour; 2 pcs chopped green onion; 3 cloves garlic; Some ginger

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What kind of food do you want to eat tonight? The family replied, "I want to eat slippery chicken." When it comes to slippery chicken, how can the famous Cantonese mushroom chicken with mushrooms?
There are steamed and braised methods for the mushroom chicken in Guangdong, and now I am braised.
Lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes.
2. The water extract of the senile mushroom has a scavenging effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body. "

Chicken with Mushrooms

1. Drumsticks are frozen in the market. This kind of drumsticks is relatively tender. If domestic chicken is more firewood, separate the flesh of the thighs.

2. Try not to cut too small, because this kind of chicken drumsticks filled with water will be much smaller after being cooked. After cutting it, wash it with hot water, because frozen chicken drumsticks will have a strong taste, and then grab the water.

3. Add oyster sauce, white rice wine, sugar, cornstarch, light soy sauce and marinate evenly for 10-15 minutes

4. Wash 10 shiitake mushrooms. If you like to eat shiitake mushrooms, you can put more shiitake mushrooms to cook.

5. Cut a shiitake mushroom into four small pieces. For this dish, cutting the shiitake mushrooms will taste good, but I don’t think the taste is so good when I slice it.

6. Slice the garlic, white onion, and cut the ginger.

7. Put the oil in the pot and fry the ginger, garlic, and green onion until fragrant

8. Add the mushrooms and sauté the fragrance. This step depends on your habit of putting meat or mushrooms first. My cooking habit is that the mushrooms have moisture. Putting the mushrooms first can fry the moisture and force out the aroma of the mushrooms.