1. Shredded shiitake mushrooms
2. Fresh chicken drumsticks mince.
3. After the oil is boiled, add the chicken drumsticks, ginger, turn it twice, and then add the appropriate amount of bean curd sauce (add dried chili peppers for color)
4. Add the right amount of water, then add the shiitake mushrooms, soy sauce, cooking wine, and oyster sauce and stir fry a few times.
5. Put an appropriate amount of thickening powder. The heat must be controlled well, otherwise it will not taste good if there is too much water.
6. Put in shallots. Stir fry out of the pot.
Tips:The heat must be mastered, or the chicken will get old.
