1. Mushroom Soaking
2. Chicken blanched and drained
3. Put ginger in a frying pan until fragrant
4. Pour the chicken nuggets and stir fry, add a few drops of cooking wine,
5. Stir fry until slightly oily and add shiitake mushrooms
6. Put salt, oyster sauce, light soy sauce, a few drops of dark soy sauce,
7. Stir-fry evenly, add clear water to the bottom of the chicken, simmer two-thirds of the chicken, cover the medium-low heat
8. Quickly collect the sauce, put chicken essence, green onion, and then hang the gorgon,
9. Out of the pot
10. Simple and delicious
