Chickpea and Red Date Congee

Name: Chickpea and Red Date Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Rice; 25g red beans; 30g Chickpeas; 4 Red dates; 4 measuring cups water

by Dongying Xiaoyingzi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Let's cook a bowl of nutritious porridge, it is best to drink porridge in autumn to prevent dryness. Red beans and red dates are good beauty products for removing dampness and beauty. The chickpeas are very cute with their small mouths. Put them in a pot and cook them into porridge. It looks good and delicious. A good mood starts with a bowl of porridge in the morning! "

Ingredients

35g Rice
25g Red Beans
30g Chickpeas
4 Red Dates
4 measuring cups Water

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Chickpea and Red Date Congee

1. Chickpeas 30 g red beans 25 g rice 35 g red dates 4 water 4 measuring cups

2. All materials are placed in the container and rinsed with tap water

3. Put it in the iron pan

4. Add 4 measuring cups of water

5. Put 4 red dates

6. Wipe off the water droplets on the pot body and put it in the rice cooker

7. Close the lid, turn on the power, and start cooking the porridge.

8. The soft nutritious porridge is ready after 90 minutes

9. It's ready to be drunk in a bowl.

Tips:
As long as you control the amount of water, make the porridge thick and thin. The pot body has a scale, just add it according to the amount.