Chickpea Porridge

Name: Chickpea Porridge
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 50g Chickpeas; 1000ml water

by ヾ魔ヾ︷ tears

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1. Chickpeas spare

2. Soak in water to soften

3. Wash the rice

4. Put the rice and soaked chickpeas into the porridge pot and cook

5. Out of the pot

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