1. Tomato, celery, ginger, garlic, and onion should be washed and washed, peeled and peeled, and then all finely chopped
2.
Heat the chickpeas in a small pot, add ginger and garlic and cook.
Remove the beans with ginger and garlic flavor to cool
3. Divide the feta cheese into small pieces and add the beans to a large bowl. Add chopped tomatoes and pine nuts. Squeeze half a lime into the juice, add three spoons of olive oil (this is the recommended amount, you can adjust it according to your taste, salad~)
4. Mix everything well and add pepper to taste
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Tips:Chickpeas are rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain a certain amount of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas play a significant role in supplementing blood and calcium, and are the best food for patients with diabetes and hypertension.
