Chickpea Sauce
by Yao Kee Sauce Road
Favorite
Difficulty
Easy
Time
5m
Serving
4
Chickpeas are rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain a certain amount of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas play a significant role in supplementing blood and calcium, and are the best food for patients with diabetes and hypertension.
Chickpea paste is more popular in the Middle East, Europe and the United States. It is usually made with lemon juice, olive oil, and tahini to make chickpea paste, which is used as a sauce or dipped in bread and biscuits.
Chickpea paste is more popular in the Middle East, Europe and the United States. It is usually made with lemon juice, olive oil, and tahini to make chickpea paste, which is used as a sauce or dipped in bread and biscuits.
