Chickpeas in Tomato Sauce--sweet and Sour Delicacy

Name: Chickpeas in Tomato Sauce--sweet and Sour Delicacy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Chickpeas; 2 pieces hot dog; 1 piece Big tomato; 1/2 tbsp ginger; 1/2 tbsp Minced garlic; 1/2 tbsp Chopped dried onion; 2 pieces parsley; 2 tbsp Tomato sauce; About 1/2 cup ketchup; 2 tbsp Soy sauce; 3+tbsp brown sugar; 1/2 tsp Refined salt; 1/3 teaspoon pepper; 1/2 tbsp Corn flour

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I heard about the chickpea on the Internet a long time ago. It is called Chicken Pea in English. Whether it is an eagle or a chicken, it is all around the "Ji". At first glance, it really looks a bit like the little eagle of a little chicken. Tasty? Not good. Using different methods and different seasonings will make Xiaodoudou shine. "

Chickpeas in Tomato Sauce--sweet and Sour Delicacy

1. Wash the peas into the pressure cooker, add water to about a little bit past the noodles;

Chickpeas in Tomato Sauce--sweet and Sour Delicacy recipe

2. Cook chickpeas in a pressure cooker for 30 minutes;

3. You can prepare the condiments when you cook the beans. Chop tomatoes, hot dogs, coriander, ginger, garlic and dried onions;

4. When the time is up, drain the cooked peas and air dry;

5. Put the bottom oil in the pot, stir the peas with dry water, and set aside;

6. Fill the pot with about 1 tablespoon of oil, put the hot dog diced into the pot and stir fragrant;

7. Set the hot dog aside, add chopped green onion, chopped garlic and chopped ginger, and sauté;

8. Add tomato diced and fry for a while;

9. Set aside the ingredients in the pot, pour the tomato sauce, and fry it well;

10. Pour the beans and stir fry;

11. Add about 1/2 cup of tomato sauce, mix well, add 2 tablespoons of light soy sauce, about 3 tablespoons (or more) of brown sugar, 1/2 teaspoon of refined salt, 1/3 teaspoon of pepper, stir well and taste To the acidity and saltiness you like, pour 1/2 tbsp cornstarch and 2 tbsp clear water with starch water and stir evenly;

12. Sprinkle ground coriander on the noodles and cook on a plate. Enjoy!

Tips:
1. In order to make the peas not lacking in taste, add a proper amount of Sohu granules, if there is minced meat, it is ideal;
2. If you don't prepare tomato sauce temporarily, you can increase the amount of tomato and tomato juice.