Chicory Mixed with Peanuts
1.
Wash the chicory and control the moisture.
2.
Cut into two pieces.
3.
Stir-fry the peanuts over low heat and let cool for later use.
4.
Add the seasonings in the ingredient list to the bowl and mix well.
5.
Put the bittern and peanuts in the big wrist, add the sauce, and mix evenly.
6.
Appetizing and refreshing!
Tips:
Wash the chicory and control the moisture. The peanuts are crispy when they are fried and left to cool.