Chiffon Cake
by Need a nest
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The yolk protein is separated, and sugar, milk, and oil are added to the yolk separately.
2. Stir evenly with a manual whisk.
3. Add the sifted low powder.
4. Stir into a particle-free egg yolk paste.
5. Put a few drops of white vinegar in the egg whites and beat them with sugar in three times.
6. Beat into dry foam.
7. Take one-third of the meringue and egg yolk paste, cut and mix evenly.
8. Pour the mixed egg yolk paste into the remaining meringue, gently chop and mix evenly.
9. Pour into the mold.
10. Bake in a preheated 170 degree oven for 35 minutes.
11. After baking for 20 minutes, I saw that the coloring was not even, so I changed the two molds.
12. After baking, let it cool immediately.
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