Chiffon Cake

Name: Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40G oil; 50G Low powder; A few drops Vinegar; a little bit salt; 45G Coconut milk; 3 45G/pc egg

by Zeng Cheng

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Finally crazy"

Ingredients

40G Oil
50G Low Powder
A few drops Vinegar
a little bit Salt
45G Coconut Milk
3 45G/pc Egg

Chiffon Cake

1. total

2. Powdered egg oil mix

3. Sieve powder

4. Egg whites, vinegar, salt, three times, add sugar and beat

5. For the first time, the ACA got so hot 145 35 minutes and cracked

6. It's not bad to come out

7. The second time 125 degrees 50 minutes

8. No crack

9. Undercut

10. Cut pieces

Tips:
Eight-inch heart-shaped oil 50G 5 eggs 40G coconut milk 55G oil 45G powder 80G

Comments

Sign in to comment

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Crispy Glutinous Rice Balls

Small Glutinous Rice Balls, Oil, Bread Crumbs

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato