Chiffon Cake
by Sister Xiaolin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate egg white and yolk! Use a manual whisk to beat the egg yolks, add 10 grams of sugar to melt, add water and oil, and finally add flour and mix well without particles!
2. Stir the batter evenly
3. Beat the egg whites and add 40 grams of sugar in three times! Beat the egg whites into hard foam! Stir in the egg yolk evenly! Pour into the chiffon model (6 inches)! Put it in the oven at 160 degrees and bake for 30 minutes!
4. After baking, take it out and let cool! Slowly remove the cake from the mold!
5. Cut in the middle
6. Spread evenly the cream prepared in advance!
7. Make your favorite decorations with framed flowers! carry out
