Chiffon Cake

Name: Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Flour; 4 egg; 40g oil; 40g water

by Blue Ribbon Macarons

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1. Separate egg whites and egg yolks

2. Whisk the egg yolks

3. Add 30 grams of sugar to the egg yolk and stir

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