Childhood Delicacies in Memory-egg-flavored Egg Pie

Childhood Delicacies in Memory-egg-flavored Egg Pie

by sunshinewinnie

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Because we don't like to make deep-fried food, we usually eat very little of this dish. In fact, it is a dish, and it feels like a staple food. Every time we cook this dish, we always think of my grandmother.

My grandmother is a kind and kind old man. She lived in our home for more than ten years. Later, she returned to her hometown until she passed away. When she was a child, her grandmother cooked for us. Among the delicacies she cooked, two of the most impressive foods One is fried egg cake, which grandma calls it "eggplant bun", and the other is stall noodle cake, which grandma calls it "pan blanket". Grandma uses ordinary wok to make stall noodle cake, which is not as sticky as it is now. The pan is convenient, but the dough that is made is always round and thin, so my mother always praises grandma for doing so well, she does not have such skills.

Grandma can't hear her ears, so she always needs to make gestures with her hands. After a long time together, she can always understand our words, so there is no barrier to communication. Although my grandmother has passed away, she still thinks of her from time to time, of the food she cooked for us, of the little cloth tiger she made for us, of her warm smiling face, and sometimes dreaming of her, everything. Good memories of the time. "

Ingredients

Childhood Delicacies in Memory-egg-flavored Egg Pie

1. Wash the eggplant and drain the water.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

2. Prepare the flour and mix it with some clean water, not too much water.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

3. Add eggs and mix thoroughly.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

4. Add appropriate amount of salt and vine pepper powder and mix thoroughly.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

5. Prepare some more dry flour.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

6. Turn on the fire, pour oil in the pot, cut the eggplant into small round pieces, and wrap a layer in dry flour.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

7. Wrap evenly in the egg batter.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

8. Put it in a frying pan and fry until golden brown.

Childhood Delicacies in Memory-egg-flavored Egg Pie recipe

Tips:

Ingredients: Eggplant Ingredients: Flour, Eggs, Water, Seasoning: Salt Teng Chili Powder Dip: Salt Chicken Jing Teng Chili Powder, Chili Powder, Five Spice Powder
1. It's delicious to eat directly like this. If you like a heavier taste, you can make a dipping dish with pepper powder, chili powder, etc. Recently, there happened to be some rattan pepper powder at home, so I changed it to rattan pepper powder.

2. Wrap a layer of dry flour on the eggplant first, which will help to wrap the wet egg batter later.

3. When frying, the fire should not be too high, first use a lower fire to fry the eggplant, then open the high fire to fry it a little, and then just add color.

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