Childhood Delicacies in Memory-egg-flavored Egg Pie
1.
Wash the eggplant and drain the water.
2.
Prepare the flour and mix it with some clean water, not too much water.
3.
Add eggs and mix thoroughly.
4.
Add appropriate amount of salt and vine pepper powder and mix thoroughly.
5.
Prepare some more dry flour.
6.
Turn on the fire, pour oil in the pot, cut the eggplant into small round pieces, and wrap a layer in dry flour.
7.
Wrap evenly in the egg batter.
8.
Put it in a frying pan and fry until golden brown.
Tips:
Ingredients: Eggplant Ingredients: Flour, Eggs, Water, Seasoning: Salt Teng Chili Powder Dip: Salt Chicken Jing Teng Chili Powder, Chili Powder, Five Spice Powder
1. It's delicious to eat directly like this. If you like a heavier taste, you can make a dipping dish with pepper powder, chili powder, etc. Recently, there happened to be some rattan pepper powder at home, so I changed it to rattan pepper powder.
2. Wrap a layer of dry flour on the eggplant first, which will help to wrap the wet egg batter later.
3. When frying, the fire should not be too high, first use a lower fire to fry the eggplant, then open the high fire to fry it a little, and then just add color.