Childhood Memories-fried Cakes
by Little Lotus in the Wind
Favorite
Difficulty
Easy
Time
30m
Serving
4
Do the post-70s confectioners still remember that when they were young, there was a fried cake that was as famous as the biscuits and fried dough sticks, which was slightly inferior to them in breakfast? The hot noodles are filled with sugar filling, the fried ground is burnt on the outside and tender on the inside. After a bite, the sugar juice runs down your fingers, which is especially delicious. When I was young, as long as the breakfast at home was fried dough sticks, my father usually bought me a few fried cakes to relieve my greed. The deep-fried brown and tender deep-fried cakes are still unforgettable to me.
The learning and growth of food is endless. I have tried to make it many times before, but it was unsuccessful. Most of the fried ground is harder, and the bite is very chewy. It does not have the soft and waxy texture of the fried cake I ate when I was a child. . After many trials, I finally reproduced the successful fried cake, which is really tender on the outside and tender on the inside. The key to making deep-fried cakes is to use boiling water to blanch the noodles. If you are interested, you can make a weekend breakfast experiment. It is very simple. It takes only 20 minutes to complete.
The learning and growth of food is endless. I have tried to make it many times before, but it was unsuccessful. Most of the fried ground is harder, and the bite is very chewy. It does not have the soft and waxy texture of the fried cake I ate when I was a child. . After many trials, I finally reproduced the successful fried cake, which is really tender on the outside and tender on the inside. The key to making deep-fried cakes is to use boiling water to blanch the noodles. If you are interested, you can make a weekend breakfast experiment. It is very simple. It takes only 20 minutes to complete.
