Childhood Memories-[fried Tofu Meatballs]

Name: Childhood Memories-[fried Tofu Meatballs]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; A small root carrot; a little Green onion ginger; 1 egg; a little Flour; a little salt; Some Thirteen incense; a little Cooking Wine; a little Fuel consumption

by Jinwa Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of this fried tofu meatballs, they were delicious when I was a kid. At that time, only during the Chinese New Year, my mother would fry some tofu meatballs. The children were not able to eat them all, only occasional guests would serve them. The bowl entertains guests.

As a food with both food and medicine, tofu has many functions such as replenishing qi and tonic. According to measurements, 100 grams of tofu generally contains 140 mg-160 mg of calcium. Tofu is a plant food with a relatively high protein content. It contains 8 essential amino acids, as well as unsaturated fatty acids and lecithin that are lacking in animal foods. Wait. Therefore, eating tofu regularly can protect the liver, promote metabolism, increase immunity and detoxify.

My son doesn’t like tofu very much. I made fried tofu balls for him at noon today. In fact, I rarely cook fried foods. From a health point of view, fried foods will destroy the nutritional content of the food, but Occasionally, it’s okay to eat something, but there is no way to increase appetite.

The fried tofu balls are delicious. I made a loofah and shrimp and put a few tofu balls on it. My lunch with rice is still balanced. "

Ingredients

Some Tofu
A small root Carrot
a little Green Onion Ginger
1 Egg
a little Flour
a little Salt
Some Thirteen Incense
a little Cooking Wine
a little Fuel Consumption

Childhood Memories-[fried Tofu Meatballs]

1. A piece of tofu (I bought it for 2 yuan), a carrot and shallot

Childhood Memories-[fried Tofu Meatballs] recipe

2. Press the tofu into a puree with the back of a knife

3. Minced green onion and ginger

4. Put the prepared tofu puree into the container

5. Diced carrots

6. Put the chopped green onion, ginger and diced carrot into the tofu puree

7. Add seasoning: add a little salt, fuel consumption, cooking wine, thirteen incense, an egg

8. Stir well

9. Add a little more flour and mix well

10. Make small balls (I use the balls with my hands, you can also use a spoon to dig)

11. Put the right amount of peanut oil in the pot. When the oil is 50% hot, add the meatballs in batches and fry them slowly on low heat. I put less oil, so I only look at the color. The surface of the meatballs is golden and ripe. If you put too much oil, it will be cooked. The balls will float

12. Deep-fried meatballs to drain the oil

Tips:
1. Add a little flour to the balls to form balls easily

2. Don't put too much salt, too much salty food will have high blood pressure.

3. Fry slowly on low heat, so the fried meatballs are crispy on the outside and tender on the inside, which is very delicious.