1. Material drawing.
2. Cut the raisins into small pellets.
3. Heat an appropriate amount of oil, put down the ground meat and chopped raisins and sauté until fragrant.
4. Stir in red onion, salt and pepper and stir well.
5. Put the sticky rice noodles in a steel bowl, pour 1 and a half cups of water and a little salt, mix well to form a rice paste.
6. Boil on low heat, stirring constantly for about 3 minutes while cooking.
7. It is boiled until it becomes thick and won't fall off immediately when picked up.
8. Put the rice milk in a small bowl, about 8 minutes full, put the small bowl on the table and buckle a few times.
9. Sprinkle the sauteed minced meat on top and press a little.
10. After the water boils, steam for 30 minutes until cooked.
11. Cut the coriander into finely chopped pieces.
12. Adjust the sauce: 1 tablespoon of soy sauce + 1 tablespoon of chili sauce + 1 tablespoon of tomato sauce and mix thoroughly.
13. Pour 1 tablespoon of sauce on the steamed kueh, then sprinkle with a little coriander.
