Childhood Snacks~~fried Mai Lao (mai Kueh)

Childhood Snacks~~fried Mai Lao (mai Kueh)

by Ball well bella

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In the past two days, the local public account recommended a local food stall for more than 20 years. The 90-year-old grandfather still sells fried wheat bran, which reminds me of the food stall at the end of the alley when I was a child. The stall owners are laid-off workers who do it for their livelihood. In my impression, a piece of thick bean paste and a piece of winter melon tastes sweet and waxy. The thick wheat-flavored goose oil is very hungry. When it’s cold, I need to eat more to keep it cold, so I can copy it, but I reduce the oil and sugar to eat healthier.

Ingredients

Childhood Snacks~~fried Mai Lao (mai Kueh)

1. Prepare materials and tools

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

2. Grind the oatmeal with a food processor for three seconds.

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

3. Whole wheat flour, white sugar. After mixing the ground oatmeal, add 150 grams of water and mix well, almost as thick as homemade yogurt. Then stand still for 15 minutes to let the wheat bran blend with the water better

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

4. Raise the pot to preheat, I use low heat for three minutes, brush a little oil, just use the multi-function pot six-hole plate

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

5. Change to mid-range, a spoonful of hot pot batter, one hole is just right, cover and simmer

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

6. The surface of the wheat brazed is slightly solidified, and it is over half cooked

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

7. Can be turned over with a long bamboo stick and a small spatula

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

8. Or add a small ball of red bean paste, use bamboo sticks and chopsticks

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

9. OSTINI has many uses in one pot, accompany you to spend the winter warmly

Childhood Snacks~~fried Mai Lao (mai Kueh) recipe

Tips:

Some farmer’s self-ground whole-wheat flour is fine, but whole-wheat flour is not suitable for long-term airtight packaging, which is easy to attract insects. It is recommended to freeze or store in the refrigerator.

Comments

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