Childhood Snacks~~fried Mai Lao (mai Kueh)
1.
Prepare materials and tools
2.
Grind the oatmeal with a food processor for three seconds.
3.
Whole wheat flour, white sugar. After mixing the ground oatmeal, add 150 grams of water and mix well, almost as thick as homemade yogurt. Then stand still for 15 minutes to let the wheat bran blend with the water better
4.
Raise the pot to preheat, I use low heat for three minutes, brush a little oil, just use the multi-function pot six-hole plate
5.
Change to mid-range, a spoonful of hot pot batter, one hole is just right, cover and simmer
6.
The surface of the wheat brazed is slightly solidified, and it is over half cooked
7.
Can be turned over with a long bamboo stick and a small spatula
8.
Or add a small ball of red bean paste, use bamboo sticks and chopsticks
9.
OSTINI has many uses in one pot, accompany you to spend the winter warmly
Tips:
Some farmer’s self-ground whole-wheat flour is fine, but whole-wheat flour is not suitable for long-term airtight packaging, which is easy to attract insects. It is recommended to freeze or store in the refrigerator.