Childlike Pineapple Cake

Name: Childlike Pineapple Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 55g Low powder; 15g egg; 25g milk powder; 10g Powdered sugar; 45g butter; 250g Pineapple filling; 1g salt

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

According to legend, pineapple cake originated in the Three Kingdoms period. Its pineapple Hokkien pronunciation is also called "wanglai", which symbolizes the descendants of Wangwanglai. The pineapple pastry is crispy on the outside and the pineapple filling is sweet but not greasy. This time I used a biscuit mold, which has a variety of shapes and is full of childishness.

Ingredients

Childlike Pineapple Cake

1. Butter cut into small pieces, softened

2. Add powdered sugar and salt and mix well

3. Whisk with an electric whisk

4. Add egg wash and continue to beat

5. Sift in low powder and milk powder

6. Use a spatula to mix evenly into a dough

7. Divide into 10 noodles.

8. The pineapple filling is also divided into 10 pieces

9. Pack one pineapple filling in each pasta

10. Put it in a mold and compact it, I use a cookie mold

11. The middle layer of the 30S oven is 160 degrees for 15 minutes, and it can be demoulded after it is out of the oven. It tastes best after bagging and storing overnight