Children's Butterfly Noodles
by liang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Make noodles
2. Roll out the dough thin and press the wine bottle cap into small pieces.
3. Use chopsticks to clamp it in the middle, and the butterfly noodles are ready.
4. Stir some tomato and vegetable juice.
5. You can add a little water when frying.
6. The next slice, and then add some 🍅 green vegetable soup. That's it!
