1. Cut broccoli into small flowers and wash.
2. Carrots are peeled and sliced, which can be pressed into a cute shape with a mold.
3. Cut off both sides of the edamame, and use a knife to cut out the shape of the flower.
4. Boil hot water in a pot, add a little salt and oil, then add broccoli, carrots, blanch until cooked, then continue to cook edamame and shiitake mushrooms until they are cooked.
5. After the bacon is sliced, fry the oil in the pan.
6. Cut off a part of the green flowers of broccoli, chop the carrots, and add a little black pepper to the fried bacon and mix well.
7. Beat the eggs, add fish sauce or use oil, salt, and fry them into omelets and roll them up, and then fry the second layer until they are rolled into a thick omelet.
8. After the thick egg boiled and let cool, cut into thin slices and a part of thick slices.
9. After the rice is spread out on the plastic wrap, add the bacon and broccoli stuffing and wrap it into a rice ball.
10. Put the lettuce on the bottom of the lunch box, and make the rice ball into the shape of a rabbit, with some small tomatoes, broccoli, and small mushrooms on the side.
11. Use scissors to cut out the eyes and mouth of the rabbit’s seaweed, and use carrots to make red cheeks and decorate them.
12. The thick egg stew and small sausages are packed in boxes with some fruits. You can wear small sausages and edamame with toothpicks to make cute little skewers.
13. Cut out the pattern of the little yellow man with seaweed, and dress the thick egg-yaki as a cute little yellow man.
14. Some seasonal cherries and strawberry fruits are also children's favorites, and they can also be supplemented with vitamins.
15. Finally, make some simple adjustments and decorations, put a few mint leaves, and the delicious and cute Children's Day lunch is ready.
